Part Time Jobs Windsor

Sodexo Canada Ltd

Kitchen Cook Helper

Job Description 

Sodexo is the proud partner of the University of Windsor to deliver exceptional food services.

Part-time shifts available:

We are looking for new team members as Kitchen Cook Helper to join our dynamic team! This position is part-time. You will be offered a great team environment, work/life balance and the ability to prepare and serve healthy and appealing menus for consumers.

Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!

Contributing to The Well-Being and Quality of Our Consumers.

The well-being of our consumers is at the heart of Sodexo’s approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.

What We Can Offer You

Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.

Job Description

Due to our company growth, we are looking for a Kitchen Cook Helper candidate to join our dynamic team! This position is PART TIME. You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.


About You

You are an experienced candidate who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards.

During your mandate, you will be responsible for setting up breakfast and lunch, preparing the necessary cooking for the services while following the instructions of the chef manager, guaranteeing the smooth running of the services while following the instructions of the chef manager and ensuring the optimal use of the food. You will be responsible for maintaining adequate communication with other team members, always keeping your work area clean and ensuring that everything is done according to the health and food safety standards of the MAPAQ as well as those established by management. You will be required to properly identify and date all food items and participate in any other related tasks that may be requested by the supervisor from time to time.

You must have five (5) years cooking experience. Preferably in a cafeteria or restaurant; Grade XII education. you will lift pans of food, stock, and hot pans. Have Knowledge of how to operate a food processor, meat slicer, convection ovens, steamer, fryer, grill and be skilled in using a knife. you need to pass written and practical tests for this position.

Previous experience with Catering, Grab and Go and baking will be considered an asset.

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